Tea-Infused Overnight Oats

INGREDIENTS (for 2 servings):

• 1 bag Trankebar Tea (we used Dandelion & Elderflower)

• 1 cup hot water

• 2 cups rolled or instant oats

• 1/2 cup milk of choice

• 1 tbsp Chantico Raw Agave

• 1 tsp vanilla extract

• 1 tsp cinnamon

• Optional ingredients: fruit, nut butter, granola, chia seeds

DIRECTIONS:

1. Steep tea and stir in agave syrup

2. Add the rest of the ingredients to a mason jar (or another serving container)

3. Stir well

4. Refrigerate overnight

5. Add any additional toppings

6. Enjoy!